This recipe I came up with when I was in the mood for chili but didn’t have all the ingredients to make it. So I looked in the pantry and looked at a few food sites and came up with the following:
You can top off with crackers, cheese, diced avocado or pour over some mashed potatoes or white rice. All by the way SUPER yummy! So to create you will need the following:
1 ½ pound of boneless pork loin
1 can of corn
1 can of black beans
1 can diced tomatoes
6 chile guajillos
1 package of hot chili mix
First remove seeds and stems from guajillo peppers and rinse. Put the peppers in water and boil with about a tsp of salt. Once peppers are tender pour peppers and water into blender and blend.
Next cut boneless pork loin about one inch. Spray pan (I used my cast iron deep pan) with cooking spray and toss in meat. Sprinkle some salt over meat and sear for about 10 minutes.
Once meat has a nice crisp on it add in all canned drained rinsed goods. Well don’t rinse the tomatoes. Duh…. You can even chop up some fresh tomatoes…but I was kind of winging the recipe as I went along. So next add in your mole sauce….BUT use a food strainer to catch seeds and whatever like……
Then add in hot chili mix. You can use mild chili mix if you are weak. Let simmer and enjoy!
Pictured below over mashed potatoes....
